Squash Casserole

(from hlacy’s recipe box)

Source: From Marilyn

Ingredients

  • 3 pounds yellow squash (butternut), sliced and peeled
  • 1/2 cup chopped onion
  • 1/2 cup butter
  • 2 eggs, beaten
  • 3/4 cup cracker crumbs
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. Cook squash covered in small amont of boiling salted water, 10-15 minutes or until tender. Drain well, mash. set aside. Sauté onion in butter until tender. Add onion, eggs, cracker crumbs, salt and pepper to squash; stir well; spoon into greased 2-quart casserole. Back, uncovered at 350 for about 20 minutes.

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