Categories: Cheesecake, Dessert

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup margarine
• 2 eggs
• 1-8 oz. pkg. cream cheese
• 1 1/2 cups dairy sour cream
• 1/8 teaspoon salt
• 1/8 teaspoon almond extract
• 1 teaspoon vanilla
• 1/2 cup sugar

Directions

1. Melt margarine in a 9 inch glass pie plate in microwave oven. Add crumbs and mix thoroughly before pressing the crumbs to conform the plate. Heat 2 minutes in microwave.

2. Mix remaining ingredients in a mixing bowl until smooth. Pour into crust and microwave for about 10 minutes, or until the filling sets. (Rotate dish a ¼ turn every 2 minutes, if your microwave doesn’t rotate food.) Chill thoroughly before serving.

Email to a friend | Print this recipe | Back