Categories: 5 A Day, healthy, not tried

Ingredients

• 2 cups hot red wine
• 2 Tbsp. olive oil
• 2 Tbsp. onion, finely chopped
• 3 cups tomatoes, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 3/4 oz. Dehydrated morels, sliced
• 1 Tbsp. unsalted butter
• 2 Tbsp. garlic, minced
• 3 cup white mushrooms, chopped
• 1/4 cup fresh Italian parsley, chopped
• 1 lb. penne pasta

Directions

1. Soak morels in hot wine, set aside.

2. In a large skillet, sauté the onion and garlic in the oil and butter.

3. Add white mushrooms and cook for 5 more minutes.

4. Add wine, morels, tomatoes, Italian parsley, basil, salt and pepper.

5. Cook for 5 minutes more.

6. Boil penne until tender.

7. Drain and serve with sauce.

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