Categories: Fish, Pasta

Ingredients

• 16 oz. Alfredo sauce
• 1 lb. salmon
• 1 lemon, juiced (3 Tbsp. Lemon juice)
• 1 Tbsp. vinegar
• 1 tsp. basil
• 1 tsp parsley
• 16 oz. rotini pasta
• 6 oz. Parmesan cheese, grated

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.

2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.

3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.

4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.

5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

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