Categories: chicken, low carb, stove top

Ingredients

• 1-1/2 lbs chicken breasts, cut
• 1/2 onion, chopped
• 3 tbsp olive oil
• 16 oz frozen California mix vegetables
• 1 cup jarred Alfredo sauce
• parmesan cheese

Directions

1. Sautè chicken and onion in olive oil over medium heat

2. Place vegetables in a microwave safe dish wit 1-2 tbsp water; cover and cook on high for 7 min until tender; drain

3. Add veggies to chicken; stir in Alfredo sauce and heat through

4. Top with Parmesan cheese

Email to a friend | Print this recipe | Back