Ingredients

• 2 tbs olive oil
• 1 cup yellow onions, chopped
• 4 cloves garlic minced
• 1 lb beef (80% lean/20% fat)
• 6 oz tomato paste
• 1 cup beer
• 1 tsp smoked paprika
• 1 tbs worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 1 tsp cummin
• 1 tsp red chili sauce (such as sriracha)
• 1 tsp chili powder
• 8 hot dogs
• 8 hot dog buns

Directions

1. In a large pot over medium high heat allow the olive oil to get hot but not smoking. Add the onions and cook until opaque, about 3 minutes. Add the garlic and the beef and cook until the beef is cooked through, about 5 minutes. Add the remaining ingredients (other than the hot dogs and buns) and allow to cook until thickened, stirring occasionally, about 10 minutes.
2. Spoon over warm hot dogs. Top with cheese, if desired. Enjoy with a cold IPA.

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