Categories: 6-9 Months

Ingredients

• 1 1/2 cups cauliflower florets
• 2 tbsp butter
• 1 1/3 cups tomatoes, skinned, deseeded and roughly chopped
• 1/4 cup grated cheddar

Directions

1. Steam cauliflower for 12 minutes or until soft.

2. Meanwhile, warm the butter in a pan, add the tomatoes and saute until mushy.

3. Remove from heat and add cheese, stirring until melted.

4. Mix the cauliflower with the tomato and cheese sauce, then blend to the desired consistency.

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