Ingredients

• For the Frybread:
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• Additional 1/4 cup flour for shaping
• 2 cups oil for frying
• For the Indian Tacos:
• 4 cooked frybreads
• Cooked pinto beans
• Taco meat*
• shredded cheese
• lettuce, tomato, onion
• hot sauce, pickled jalapenos

Directions

1. Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
2. Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
3. Flour your countertop well with the remaining 1/4 cup flour and coat your hands, too.
4. Shape the dough into a cylinder and cut into 4 pieces.
5. Pat each piece out into a circle about 1/3″ thick (1 cm) and 6″ across.
6. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
7. Drain upright.
8. Serve topped with beans, meat, cheese, and vegetables of your choice.

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