Ingredients

• 3 Pounds boneless, skinless, chicken Breast Halves
• 2 Cups flour
• 2 teaspoons Baking Powder
• 4 eggs, beaten
• 1 cup cold beer
• 6 cups oil for frying

Directions

1. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in eggs and beer.

2. heat oil in a deep heavy skillet to 375 degrees F (190 degrees C)

3. Place remining flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove and keep warm until serving.

Email to a friend | Print this recipe | Back