Ingredients

• 1 cantaloupe, seeded and cut into 8 slices
• 1 Tbsp olive oil
• 1/2 cup 2 percent plain Greek yogurt
• 1/4 cup honey
• 1/2 cup raspberries
• 1/4 cup shelled pistachios

Directions

1. Preheat grill to medium.

2. Rub melon with oil. Grill, covered, for about 4 minutes, turning once.

3. Combine yogurt and honey in a medium bowl. Top melon with yogurt and sprinkle with berries and nuts. (Or serve toppings separately and let everyone help themselves.)

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