Ingredients

• 1/3 cup extra virgin olive oil
• 6 medium cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• Kosher salt, to taste

Directions

1. Place oil and garlic in a medium saucepan over medium heat. When bubbles start to form around garlic, reduce heat to medium-low and cook until garlic starts to lightly brown.

2. Stir in red pepper flakes, remove from heat, and let cool for 5 minutes. Season with salt to taste and use immediately on freshly cooked pasta.

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