Ingredients

• 125g gorgonzola cheese + a little extra for serving
• 1/2 cup (120ml) whole milk
• 1 1/2 tablespoons unsalted butter
• salt and freshly ground black pepper
• 1/4 cup (60ml) heavy cream
• 400g spaghetti
• 2 tablespoons freshly grated parmesan cheese

Directions

1. Combine the gorgonzola, milk, butter, salt and pepper in a heavy based frying pan over a gentle heat and cook, stirring with a wooden spoon, until thick and creamy. Add the cream, then raise the heat a little and cook, stirring, until sauce starts to thicken, about 5 minutes.

2. In the meantime, cook the spaghetti until al dente.

3. Drain well and tip into the frying pan.

4. Toss quickly, sprinkle with the parmesan and extra gorgonzola and serve.

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