Ingredients

• 3 cups cooked chicken
• 2 cups sliced onions
• 3 tbs olive oil
• 2 tbs Dede's sumac spice
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup melted butter
• 1 package phyllo dough

Directions

1. In a sauce pan add olive oil and onions and cook on medium heat, shred chicken and add to onions, add salt if chicken is not salted, cook for 5 minutes or until lightly brown.

2. Remove from heat and add sumac, paprika, black pepper and cayenne pepper.

3. Lay out 1 layer of phyllo dough and cut into 8 × 10 inch size, brush with butter. Add 2 tbs chicken to 1 sheet of phyllo dough, fold in sides and roll. Repeat until all chicken is done.

4. Place rolls open end down in a pan and brush with butter on top.

5. Cook in preheated oven at 400 degrees for 15 minutes or until golden brown, serve as a side dish or appetizer.

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