Ingredients

• 8 eggs
• 3/4 pound (340 g) grated jaggery
• 2 cups (500 ml) thick coconut milk
• 1 tablespoon corn flour
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon cardamom powder
• 1/2 cup (125 ml) chopped cashews

Directions

1. Beats eggs well in a bowl.

2. Add the other ingredients except cashews and mix well.

3. Strain and pour into a 2 1/2-quart stainless steel mold. Cover with foil and steam in a double boiler for 30 to 40 minutes until set. (The water should not boil under it but simmer gently.)

4. Remove from heat and allow to cool. Cover and refrigerate 5 to 6 hours. Sprinkle with chopped cashews before serving.

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