Ingredients

• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1 tsp DedeMed's Seven Spice
• 1 tsp ground coriander seeds
• 1/2 tsp ground ginger
• 2 cups Instant Couscous
• 3 tbs freshly chopped parsley
• 1/3 cup sliced almonds
• 1/3 cup pine nuts
• 1 cup golden raisins
• 1 cup green peas
• 1 cup shredded carrots
• 1 Veggie Bouillon Cube
• 5 tbs butter
• 1 1/2 tps salt
• 3 tbs olive oil

Directions

1. n a large pot on medium heat, add olive oil, pine nuts and almonds, stir and let brown for 2-3 minutes.

2. Next, add peas, carrots, raisins, waster and veggie bouillon and cook for 3 minutes or until it comes up to a slight boil. Next add salt, cinnamon, coriander, ginger, cloves, allspice, seven spices, 2 tbs butter and parsley, let cook for 3-5 minutes. Then, stir in the couscous 3 tbs butter and cook for 3 minutes, cover and let sit for 5 minutes, fluff up with a fork, then cover again and let sit for another 5 minutes. Garnish with parsley leaves and serve with a spicy red sauce or yogurt. It also goes great with roast or chicken.

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