Ingredients

• 6 ripe yellow peaches
• 6 tbsp unsalted butter
• 3/4 cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Directions

1. Cut each peach in half, then cut each half into 4 slices.

2. Melt the butter in a large skillet over medium heat.

3. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute.

4. Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes.

5. Remove from heat and let stand a few minutes.

6. Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form.

7. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.

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