Categories: shrimp, side dish, summer

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup silver or white tequila
• 1/4 cup lime juice (from about 3 limes)
• 1/4 cup fresh orange juice (from 1 orange)
• Coarse salt and ground pepper
• 1 jalapeno, seeded and minced
• Lime wedges (for serving)

Directions

1. In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes.
2. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill shrimp until opaque throughout, 4 to 6 minutes, flipping once. Transfer to a platter and top with jalapeno. Serve shrimp with lime wedges.

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