Categories: 6-9 Months

Ingredients

• 1 tbsp vegetable oil
• 3/4 cup carrots, peeled and chopped
• 2/3 cup leeks, white part only, washed and sliced
• 125 grams chicken breast, cut into chunks
• 1 1/2 cups potatoes, peeled and chopped
• 1/2 cup parsnip, peeled and chopped

Directions

1. Warm the oil in a pan, add the carrots and leeks and saute until soft, about 6 minutes.

2. Add the chicken and saute, stirring occasionally, until browned.

3. Add the potatoes and parsnip and just cover with boiling water.

4. Cover and simmer for about 15 minutes or until everything is tender and cooked through.

5. Blend to a puree or leave as is for older babies.

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