Categories: 6-9 Months

Ingredients

• 2 tbsp butter
• 3/4 cup leeks, white part only, washed and sliced
• 250 grams lean beef stewing steak, cut into cubes
• 1 cup carrots, peeled and sliced
• 3/4 cup parsnips, peeled and chopped
• 1 1/2 cups potato, peeled and chopped
• 2 cups unsalted beef or chicken stock

Directions

1. eheat oven to 350.

2. Heat the butter in an ovenproof casserole, add the leeks and saute for 5 minutes or until softened.

3. Add the beef and saute until browned.

4. Add the carrots, parsnips and potatoes, cover with stock and bring to a boil.

5. Cook for 1 1/2 – 2 hours or until the meat is soft.

6. Blend to a puree.

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