Categories: Veal

Ingredients

• 1 1/2 pounds thinly sliced veal round steak
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 can (4 ounces) sliced mushrooms, undrained
• 1 cup chicken broth
• 2/3 cup tomato juice
• dash ground nutmeg
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced parsley

Directions

1. Heat oil in a heavy skillet over medium heat. Combine flour, salt, and pepper.

2. Dredge veal slices in flour mixture.

3. Pound veal to thin and tenderize; cut into strips about 1×3-inches.

4. Add onion slices to the skillet; cook until they just begin to brown.

5. Add veal strips to the skillet; brown on both sides, about 15 minutes total.

6. Add mushrooms with liquid, chicken broth, tomato juice, and nutmeg.

7. Reduce heat to low, cover, and cook for 30 minutes, or until veal is tender.

8. Sprinkle with grated cheese and cook 5 minutes longer.

9. Garnish with parsley.

10. es 6.

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