Categories: SLOW COOKER SUPPERS

Ingredients

• 3 1/2 to 4 pounds boneless pot roast
• 1/4 cup flour
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 3 carrots, chopped
• 3 potatoes, peeled and quartered
• 2 small onions, sliced
• 1 stalk celery, chopped
• 10 button mushrooms, sliced

Directions

1. Trim all excess fat from the roast, brown and drain.

2. Combine 1/4 cup flour, salt and pepper and coat meat with the flour mixture.

3. Place all vegetables except mushrooms in the Crock-Pot Slow Cooker and top with the roast.

4. Spread mushrooms evenly over the top of the roast.

5. Cover and cook on Low for 10-12 hours or on High for 4-6 hours.

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