Categories: SLOW COOKER SUPPERS

Ingredients

• 1 to 2 pounds pork loin, trimmed of fat
• 1 medium onion, chopped
• 1 cup barbecue sauce
• 2 to 4 hamburger buns or hard rolls

Directions

1. Place pork loin in Crock-Pot slow cooker. Top with onion and barbeque sauce.

2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.

3. Remove pork from Crock-Pot slow cooker and shred with a fork. Add back into Crock-Pot slow cooker and coat with sauce.

4. Serve pulled pork on hamburger buns or hard rolls.

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