Categories: SLOW COOKER SUPPERS

Ingredients

• 2 to 4 pounds beef chuck stew meat, cut into 1-inch cubes
• 1/2 cup flour
• Kosher salt and pepper
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 2 to 3 onions, chopped
• 3 celery stalks

Directions

1. Sprinkle flour, salt and pepper over meat. Place meat in Crock-Pot slow cooker.

2. Add remaining ingredients and stir well.

3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is tender. Stir thoroughly before serving.

Email to a friend | Print this recipe | Back