Categories: Sonoma Sauces Phase 1

Ingredients

• 1 cup packed fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 2 tablespoons pine nuts or walnuts, toasted
• 2 cloves garlic, minced (1 teaspoon minced)
• 1/4 cup white wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a food processor combine basil leaves, 1/4 cup of the oil, the nuts, and garlic. Cover and pulse to a coarse puree. Transfer mixture to a small bowl. Whisk in remaining 1/4 cup oil, the vinegar, kosher salt, and pepper.

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