Categories: Salads

Ingredients

• 2 3.5-oz salmon fillets
• 1/2 cup water
• 1/2 cup white wine
• 1/2 shallot, sliced
• 4 basil leaves
• lemon zest, to taste
• 10 peppercorns
• large pinch sea salt
• 1 Tbsp olive oil
• 5 cherry tomatoes, quartered
• 1/2 avocado, diced
• 1 Tbsp cilantro, chopped
• juice of 1 lemon
• pinch cayenne
• 1/2 tsp pink peppercorns, crushed with knife

Directions

1. Poach the salmon; put fillets in saucepan with white win, shallot, basil, lemon zest, peppercorns, and salt. Turn heat on low until mixture simmers. Set timer for 3 minutes and test for doneness. Remove the salmon and let cool.

2. Flake the salmon with a fork and mix it in a medium bowl with olive oil, cherry tomatoes, avocado, cilantro, lemon juice, cayenne, and peppercorns. Taste for seasonings and refrigerate 1 hour before serving.

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