Ingredients

• 2 cups Romain Lettuce finely chopped
• 1 cup red cabbage shredded
• 1/2 cup orange pepper diced
• 1/2 cup red pepper diced
• 1/2 cup green pepper diced
• 1 cup shopped cucumber
• 1/4 cup radish diced
• 1/2 cup diced tomato
• 1/4 cup carrot shredded
• 1/4 cup green onion chopped
• 1/4 cup red onion chopped
• 1/2 cup parsley chopped
• 1 tsp dry mint
• 2 tsp Dede's Sumac spices
• 1/2 cup lemon juice
• 2 to 3 cloves garlic minced
• 1/4 cup extra virgin olive oil
• 1 cup pita chips

Directions

1. Chop up the first 12 ingredients and place in a large bowl. In a small bowl mix the mint, sumac, garlic, lemon juice and olive oil. Piece the toasted or fried pita chips into 1/4 inch bits. When ready to serve, mix all of the vegetables then add the dressing and mix. Top with pita chips. Serve with chicken or shawarma or anything else.

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