Angel Lush with Pineapple

(from amyberido’s recipe box)

Prep time: 15 minutes
Cook time: 0 minutes
Serves 8 people

Ingredients

  • 1 can (20 oz.) Crushed pinapple, drained
  • 1 pkg. (4-serving size) vanilla instant pudding & pie filling
  • 1 cup thawed cool whip
  • 1 prepared angel food cake
  • Seasonal berries

Directions

  1. Mix pineapple and pudding in bowl. Gently stir in whipped topping.

  2. Cut cake horizontally into thirds

  3. Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, edning with pudding.

  4. Refrigerate at least 1 hour or until ready to serve.

  5. Garnish with favorite berries.

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