Categories: Soups

Ingredients

• 1 1/2 cups ripe blueberries
• 2 cups water
• 1 level tbsp cornstarch
• sour cream
• pepper

Directions

1. Put the berries and water into a saucepan and bring to a boil.

2. Reduce the heat and cook until the berries pop, about 5-10 minutes.

3. Strain, mashing to extract all the juice.

4. Meanwhile, blend the cornstarch wth 1 tbsp water until it is runny and free of lumps.

5. Return the juice to the pan and stir in the cornstarch.

6. Cook until it thickens, about 5-10 minutes, stirring throughout.

7. Allow to cool to room temperature or chill for teething babies.

8. For adults, serve with a dollop of sour cream and freshly ground black pepper.

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