Categories: Jell-O
Ingredients
- 16 oz fresh or frozen strawberries
- 6 oz pkg Strawberry jello
- 6 oz pkg Cook 'n Serve Vanilla Pudding
- 2 1/2 cups water
- 16 oz Cool Whip
Directions
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Cut up a 16 oz package of fresh or frozen strawberries and set aside.
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Mix together Strawberry Jello, Cook ’n Serve Vanilla Pudding and water.
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Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes
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Pour into a heat proof bowl. Stir to allow mixture to cool a bit and add the cut up strawberries. Continue to stir until the mixture thickens and cools more.
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Add 16 oz container of Cool Whip.
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Put the jello salad into the fridge to chill and thicken.
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To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.