Categories: Cake
Ingredients
- 1 box German chocolate cake mix
- 8 oz cream cheese
- 1 stick butter
- 4 cups powdered sugar
- 1 cup shredded coconut
- 1 cup pecans chopped
Directions
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Spray 13×9 inch pan with Pam or grease and flour pan.
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Spread coconut and pecans in bottom of pan.
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Mix cake mix according to package directions.
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Pour prepared cake mix over pecans and coconut in pan.
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Combine cream cheese, margarine, powdered sugar.
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Put globs of the mixture on top of the cake in the pan.
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Bake at 350F until done…around 30 minutes to 1 hour, or until cake pulls slightly away from sides of pan.
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Cool and serve in pan.
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Note: If you like the mixture more runny, add up to 1 cup of milk to the cream cheese mixture. Then pour over the cake before baking.