Categories: Dessert

Ingredients

• 1 roll-out pie crust
• 1 cup + 6 Tbsp heavy cream
• 2 Tbsp sugar
• Pinch of salt
• 1/2 cup butter
• 1 lb Ghirardelli bittersweet chocolate (4 baking bars) broken into piece
• 1/2 cup milk
• cocoa powder for dusting

Directions

1. Press crust into pan. Bake according to package for unbaked filling. Bring cream, sugar, and salt to a soft boil. Turn the heat to med/low. Add butter and chocolate. Keep stirring until melted. Remove from heat and after about 5 mins add the milk and stir into the chocolate mixture. Pour into pie shell. Refrigerate for at least 2 hours. Dust with cocoa powder if desired.

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