Categories: Dessert

Ingredients

• 3 3/4 cup milk
• 1/2 c corn starch
• 2 dash of salt
• 2/3 cup sugar (heaping)
• 1/4 cup milk
• 2 eggs, beaten
• 3 Tbsp butter
• 1 cup coconut
• vanilla
• 1 1/2 pkg graham crackers (approx 2 cups)
• 3 Tbsp sugar
• 1/3 cup butter
• 1 cup coconut, broiled
• 8 oz cool whip

Directions

1. Make crust for 9×13 pan by mixing graham cracker crumbs, sugar and butter. Press into pan.

2. In bowl, dissolve cornstarch in 1/4 cup milk. In saucepan, place remaining milk with sugar and salt. Pour beaten egg into sauce pan. Pour cornstarch mixture into pan. Boil until thick and then add 1 cup of coconut and some vanilla.

3. Pour over crust. Once cool top with cool whip. Broil 1 cup of coconut and top dessert with it.

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