Categories: Appetizers

Ingredients

• 6 Roma tomatoes, chopped
• 1/2 cup sundried tomatoes, packed in oil
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 Tbsp balsamic vinegar
• 1/4 cup fresh basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup goat cheese
• 1 French baguette

Directions

1. Preheat oven on broiler setting. In large bowl, combine Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow for mixture to sit for 10 mins. Cut baguette into 3/4 inch slices. On baking sheet, arrange on baking sheet. Broil for 1-2 mins until slightly brown. Spread goat cheese over slices. Divide tomato mixture evenly over slices. Broil for 5 mins and serve.

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