Categories: Poultry

Ingredients

• 1 tbsp vegetable oil
• 1 small onion, peeled and chopped
• 1 garlic clove, peeled and crushed
• 2 chicken breasts, skinned and cut into chunks
• 1 cup button mushrooms, quartered
• 1 tbsp curry paste
• 1 tsp tomato puree
• 3/4 cup evaporated milk
• 1 apple, peeled, cored and diced
• 2 tbsp raisins
• salt and pepper
• 1 tsp lemon juice

Directions

1. Heat the vegetable oil in a medium saucepan.

2. Add the onion and garlic and cook for 5 minutes or until softened.

3. Stir in the chicken and the mushroos and cook for 3-4 minutes, until the chicken is opaque.

4. Stir in the curry paste and tomato puree and continue to cook for about 6 minutes, stirring throughout.

5. Stir in the evaporated milk, apple, and raisins and cook for 10 minutes, stirring occasionally.

6. Season with salt and pepper and stir in the lemon juice.

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