Categories: chicken, crock pot, low carb, soup

Ingredients

• 2 cans Great Northern Beans
• 6 cups chicken broth
• 2 tsp minced garlic
• 2 onions, chopped
• 1 can mild green chiles, 4.5 oz
• 1/2 tsp cumin
• 1-1/2 tsp oregano
• 1/4 tsp red pepper flakes
• 3-4 chicken breasts
• shredded cheese
• sour cream
• salsa

Directions

1. Combine all ingredients except cheese, sour cream, and salsa in crock pot; cover and cook on LOW at least 4 hours

2. Shred chicken when time is up

3. Serve with cheese, sour cream, and salsa

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