Categories: POULTRY

Ingredients

• 1/4 cup Kraft Light House Italian Dressing
• 4 small boneless skinless chicken breasts (1 lb)
• 2 cloves garlic, minced
• 1 can diced tomatoes, undrained (28 oz)
• 1 cup water
• 2 cup instant brown rice, uncooked
• 1 cup Kraft Shredded Mozzarella Cheese
• 1 fresh tomato, chopped
• 2 Tbsp. cilantro, chopped

Directions

1. Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.

2. Add canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.

3. Cook 5 min. or until chicken is done; top with remaining ingredients.

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