Categories: Cookies

Ingredients

• 1 cup butter (no substitutes), softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sliced almonds
• 1 egg white
• 1/2 teaspoon water

Directions

1. In a mixing bowl, cream butter and sugar. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture.

2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Sprinkle with almonds.

3. In a small bowl, beat egg white and water. Brush over cookies.

4. Bake at 325F for 14-16 minutes or until edges and bottoms are lightly browned.

5. Cool for 2 minutes before removing to wire racks.

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