Categories: Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup butter, softened
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 cup confectioners' sugar
• 2 cups candied cherries
• 1 cup pecan halves

Directions

1. Preheat oven to 400°F.

2. In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.

3. Stir in cherries and nuts, mix thoroughly.

4. If necessary, chill 1 hour.

5. Shape dough into two 10-inch rolls; wrap.

6. Chill 1 to 2 hours.

7. Cut into 1/4-inch slices.

8. Place on ungreased cookie sheets.

9. Bake at 400F for 7 to 10 minutes.

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