Categories: Sonoma Soup Phase 2

Ingredients

• 2 1/3 cups reduced-sodium chicken broth;
• 1 cup water;
• 3/4 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed;
• 1/8 teaspoon black pepper;
• 1/3 cup thinly sliced carrot;
• 1/3 cup thinly sliced celery;
• 1/4 cup chopped onion;
• 2/3 cup quick-cook rice;
• 1/3 cup loose-pack frozen cut green beans;
• 1 1/2 cups chopped cooked turkey or chicken (about 7 1/2 ounces);
• 1 14 1/2-ounce can diced tomatoes, undrained;
• Fresh rosemary sprigs (optional)

Directions

1. In a large saucepan or Dutch oven combine broth, the water, chopped rosemary, and pepper. Add carrot, celery, and onion. Bring to boiling.

2. Stir in uncooked rice and green beans. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until vegetables are tender. Stir in turkey or chicken and undrained tomatoes; heat through. If desired, garnish with rosemary sprigs.

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