Categories: pasta, sausage

Ingredients

• 2 cups penne pasta
• 1 lb smoked sausage, sliced
• 1-1/2 cups milk
• 1 can cream of celery soup
• 1-1/2 cups cheddar french-fried onions, divided
• 1 cup shredded mozzarella, divided
• 1 cup frozen peas

Directions

1. Cook pasta according to package directions

2. In a large skillet, brown sausage over medium heat for 5 min; drain

3. In a large bowl, combine milk, soup, 1/2 cup onions, 1/2 cup cheese, peas, and sausage; drain pasta and add in

4. Transfer to a greased 9×13 baking dish; cover and bake at 350 for 25-30 min

5. Remove cover and sprinkle with remaining onions and cheese; bake 5 min more until cheese is melted

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