Categories: Sonoma Side Phase 1

Ingredients

• 2 garlic cloves
• 2 teaspoons extra-virgin olive oil
• 4 cups sliced zucchini (4 to 5 small)
• 1 tablespoon chopped fresh mint or basil or 1 teaspoon dried mint or basil, crushed
• 1/4 teaspoon kosher salt
• Dash black pepper
• 2 tablespoons finely shredded reduced-fat Romano or Parmesan cheese

Directions

1. In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.

2. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the cheese and fresh mint (if using).

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