Categories: Ground Beef

Ingredients

• 1 1/2 lbs ground beef
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1/2 cup chopped green pepper
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (8 1/2 ounce) package cornbread mix
• 1 (2 7/8 ounce) can French fried onion rings
• 1/3 cup shredded cheddar cheese

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain.

2. Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.

3. Spoon into a greased 2-qt. baking dish.

4. Prepare corn bread mix according to package directions for corn bread.

5. Stir in half the onions. Spread over beef mixture.

6. Bake uncovered at 400 F for 20 minutes.

7. Sprinkle with cheese and remaining onions.

8. Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.

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