Categories: ground beef

Ingredients

• 3 lbs lean ground beef
• 3 eggs
• 2 (1 ounce) envelopes instant onion soup mix
• 1 1/2 cups dry breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoons Worcestershire sauce
• 4 tablespoons flour (optional)
• 4 cups beef broth (optional)

Directions

1. In a large bowl, beat eggs.

2. Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.

3. Add beef; mix gently with wet hands. 4 Press into thin oval shaped patties.

4. Fry in a large skillet over medium heat until done, turning occasionally.

5. Remove steaks and set aside.

6. If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.

7. Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.

8. Add meat back to the pan of gravy; simmer until hot.

9. Serve with mashed potatoes or cooked egg noodles.

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