Ingredients

• 1 1/2 lbs. chopped beef
• 1 med. onion, chopped or onion powder to taste
• 1/2 green pepper, sliced
• 1/2 c. green olives
• 1/4 c. raisins
• 1/4 c. dry cooking wine
• 1 c. tomato sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• 1 bay leaf
• 1/2 tsp. paprika
• Mushroom slices or pieces, optional

Directions

1. Soak raisins in cooking wine. Saute onion and green pepper and set aside. Brown ground beef; remove excess fat. Combine beef, onions, green pepper, raisins, cooking wine, tomato sauce, and bay leaf in a large skillet at medium- high temperature and stir for 3 minutes. Add seasonings and simmer at low temperature for 15 minutes.

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