Ingredients

• 1 1/2 c. black beans
• 4 slices bacon, chopped & fried
• 1 clove garlic, crushed
• 1 onion, chopped
• 1 tsp. chili powder
• Salt & cayenne pepper
• Meat stock or broth
• 2 c. cooked rice

Directions

1. Wash beans, cover with 5 cups water. Soak overnight (or bring to boil, boil 2 minutes, cover and let stand 1 hour). Boil beans in salted water until tender. Drain. Add bacon, garlic and onion. Season with chili powder, salt, cayenne. Add broth to cover beans and simmer until beans fall apart. A little and make thick sauce. Pour over rice.

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