Categories: dinner, not tried, vegetarian

Ingredients

• 2 Tablespoons olive oil
• 2 garlic cloves, roughly chopped
• 1 15oz can chickpeas (garbanzo beans) rinsed and drained
• 1 1/2 teaspoons harissa paste (more is fine too)
• 1/2 teaspoon kosher salt
• 1 Tablespoon chopped, fresh mint
• 2 cups fresh spinach

Directions

1. Add olive oil to to a medium saute pan, saute garlic until fragrant and golden, about two mintues.

2. Add harissa and cook another minute.

3. Stir in chickpeas and salt then simmer mixture for about 5 minutes – until any liquid has evaporated and chickpeas are tender.

4. Turn off heat and toss in mint and spinach. Stir and let the residual heat wilt the spinach slightly.

5. Taste and adjust seasoning if needed.

6. Serve immediately with a hefty scoop of greek yogurt.

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