Ingredients

• pork shoulder roast, about 4 pounds
• 2 medium onions, thinly sliced
• 1 1/2 cups water
• 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
• 1 cup chopped onion

Directions

1. Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices.

2. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting.

3. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat.

4. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion.

5. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.

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