Categories: Dessert, Peaches

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/4 cup light brown sugar or 1/4 cup dark brown sugar
• 4 large peaches or 4 large nectarines, peeled and diced
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cream (or undiluted evaporated milk)

Directions

1. Preheat oven to 350°; butter an 8-inch square baking dish.

2. Combine the rolled oats and sugar in a small bowl; set aside.

3. Distribute the peaches evenly in the pan.

4. Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.

5. Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.

6. Serve hot or at room temperature.

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