Categories: breakfast

Ingredients

• 1 1/2 cups (375mL) flour
• 1 1/2 teaspoons (7.5mL) baking powder
• 1/2 teaspoon (2.5mL) baking soda
• 1/2 teaspoon (2.5mL) salt
• 1 1/2 cups (375mL) buttermilk
• 6 tablespoons (90mL) butter, melted
• 2 eggs, beaten lightly
• optional: blueberries or chocolate chips (1/2 cup?)

Directions

1. Plug in waffle maker to pre-heat.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; stir in buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour about 2/3 to 3/4 cup (160 to 180 mL) of batter into the middle of the waffle maker. Close lid and cook 5 minutes or until golden brown. Makes 4 to 6 waffles.

Email to a friend | Print this recipe | Back