Cheesy Meatloaf
(from clair’s recipe box)
Good with a side of mashed potatoes!
Source: "Living with Dietary Fructose Intolerance" Cookbook
Prep time: 10 minutes
Cook time: 40 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 1.5-2 lbs ground turkey
- 1/2-3/4 bread crumbs (use white bakery bread, without HFCS, corn syrup, honey or molasses on ingredient label)
- 1/4 cup milk
- 1 egg
- 1.2 tsp. dry mustard
- salt and pepper to taste
- 1/3 cup chopped green onions (green parts only)
- 1 cup shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees.
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Mix together, by hand, all ingredients except cheese. Add enough bread crumbs to hold mixture together, depending on amount of meat you use.
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Place a piece of plastic wrap or coated freezer wrap on a clean, flat surface. Flatten meat mixture into a square that is about 10 inches in diameter and 1/2-3/4 inches thick. Sprinkle cheese evenly on meat. Roll up and place seam side down in baking dish.
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Bake about 45 minutes until cheese starts to ooze out ends and temp is 160 degrees.